Recipe of Award-winning Mauritius fish fritter

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mauritius fish fritter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mauritius fish fritter is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mauritius fish fritter is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mauritius fish fritter using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mauritius fish fritter:

1. Take 500 gms Fish fillet
2. Make ready 350 ml Beer
3. Take 1 Egg big
4. Make ready 1 cup all purpose flour
5. Prepare 1 cup rice flour
6. Get 1 tsp Pepper powder
7. Get to taste Salt
8. Take 1 tsp rosemary
9. Prepare 1 tsp oregano
10. Get For dry mix
11. Make ready 1 cup all purpose flour
12. Prepare 1 cup rice flour
13. Take Little salt
14. Take 1 tsp Pepper powder
15. Take as required Oil for shallow fry

Instructions to make Mauritius fish fritter:

1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4. Another bowl mix all the dry ingredients.
5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6. Serve with hot tomato ketchup along with garlic bread.

So that’s going to wrap this up for this exceptional food mauritius fish fritter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!