Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican street tacos from leftovers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican street tacos from leftovers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mexican street tacos from leftovers is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street tacos from leftovers:
- Make ready Left over ocean trout filet, left over fried whiting whole fish 🐟
- Make ready Pico de gallo
- Take Shredded lettuce
- Make ready Avacado
- Get Cilantro and lime dressing
Instructions to make Mexican street tacos from leftovers:
- Remove fish meat from whiting and toss bones in trash
- Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes
- While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑
- Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate
- Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊
So that’s going to wrap it up with this exceptional food mexican street tacos from leftovers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
