Simple Way to Make Speedy Air-fry Cod (Thick Fillet)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, air-fry cod (thick fillet). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Air-fry Cod (Thick Fillet) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Air-fry Cod (Thick Fillet) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
2. Prepare To taste Salt
3. Make ready To taste Pepper
4. Make ready Milk
5. Make ready As needed Frozen veggies
6. Prepare 1 frozen cod fillet
7. Take As needed Cooking spray

Steps to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that is going to wrap it up for this special food air-fry cod (thick fillet) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!