Recipe of Any-night-of-the-week Fried Salmon Patties

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried salmon patties. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Salmon Patties is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Salmon Patties is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried salmon patties using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Salmon Patties:

1. Make ready 2 cans canned salmon
2. Take 1/2 cup crushed seasoned crackers or chips (your choice)
3. Make ready 1 egg
4. Get 1.5 cups cooking oil
5. Take 1 tablespoon crushed garlic
6. Get 1 dash garlic pepper seasoning

Steps to make Fried Salmon Patties:

1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
2. Heat oil in medium to large skillet.
3. Form small patties by hand and place in heated oil. Brown on each side.
4. Serve with tartar sauce.

So that’s going to wrap it up for this special food fried salmon patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!