How to Make Homemade Fried Fresh Salmon w/kale & dandelion greens

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried fresh salmon w/kale & dandelion greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:

1. Take Fresh Salmon
2. Get Fresh dill
3. Make ready Bread crumbs
4. Get Old bay seasoning
5. Make ready Garlic powder
6. Make ready Bell peppers
7. Take Green onions
8. Make ready Bella mushrooms
9. Take Sea Salt
10. Get Grapeseed oil
11. Get Dill dipping sauce (healthy version)
12. Prepare Coconut milk yogurt unsweetened
13. Take Fresh dill chopped small
14. Take Small cucumbers chopped small
15. Prepare to taste Lime zest

Steps to make Fried Fresh Salmon w/kale & dandelion greens:

1. Bell peppers, green onions, Bella mushrooms sauteed
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that is going to wrap it up with this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!