Step-by-Step Guide to Make Speedy Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get 1 1/2 # salmon fillets, without skin
2. Get 3 garlic cloves, large, minced
3. Take 1/2 yellow onion, minced
4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Prepare Reserve 2 Tbsp oil from jar for recipe
6. Take 1/4 tsp paprika
7. Make ready 1 C half and half
8. Make ready 1 Tbsp dried basil
9. Get 1/4 tsp crushed red pepper flakes
10. Take 1/2 C vegetable stock
11. Prepare to taste S&P
12. Take 2 Tbsp olive oil
13. Prepare Fresh basil for garnish

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

So that’s going to wrap it up with this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!