27/04/2021 00:54

Recipe of Award-winning Pan-fried salmon with fresh tomato pesto

by Harriet Clark

Pan-fried salmon with fresh tomato pesto
Pan-fried salmon with fresh tomato pesto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried salmon with fresh tomato pesto is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan-fried salmon with fresh tomato pesto is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
  1. Prepare 2 centre-cut salmon fillets, deboned and descaled
  2. Get Large handful fresh basil leaves (about 28 g)
  3. Prepare 1 pkg (284 g) miniature San Marzano tomatoes
  4. Take 1 large clove garlic, chopped
  5. Get 1/4 tsp red pepper flakes
  6. Take 3 tbsp extra virgin olive oil
Instructions to make Pan-fried salmon with fresh tomato pesto:
  1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
  2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
  3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).

So that is going to wrap this up for this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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