Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish & chips served with green salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish & chips served with Green Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish & chips served with Green Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish & chips served with Green Salad:
- Prepare 1 cup Flour
- Get 4 hake Fish
- Prepare 5 Potatoes
- Take 3 eggs
- Take Oil
- Get Lettuce
- Prepare Tomato
- Prepare Onion
- Prepare Cucumber
- Prepare Vinegar
- Prepare Sugar
Instructions to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that is going to wrap this up for this special food fish & chips served with green salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
