How to Make Quick Acqua pazza style salmon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, acqua pazza style salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Acqua pazza style salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Acqua pazza style salmon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have acqua pazza style salmon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Acqua pazza style salmon:

1. Make ready ・4 slices(280g) raw salmon fillets
2. Take ・Two pinches of salt(three-fingered pinch)
3. Prepare ・A little bit of pepper
4. Prepare ・200g seafood mix
5. Prepare ・1/2 onion
6. Get ・1/2 red bell pepper
7. Take ・12 cherry tomatoes
8. Get ・2 cloves of garlic
9. Get ・1 tbsp olive oil
10. Get ・150ml white wine
11. Get ・50ml water
12. Make ready ・1 tbsp lemon juice
13. Take ・some parsley

Instructions to make Acqua pazza style salmon:

1. Finely chop the garlic.Cut the onion and paprika into 1.5cm cubes.Cut the cherry tomatoes in half.
2. Put olive oil and garlic in a frying pan and heat it over a low heat.When the smell of garlic gets stronger,add onions and paprika and cook on medium heat.
3. When the onions become translucent and a little soft,add the seafood mix and cherry tomatoes.Mix quickly,and put the salmon on top.Add white wine and water.Cover and steam for about 8 minutes.
4. When the seafood is cooked,add lemon juice and sprinkle with parsley.

So that is going to wrap it up for this special food acqua pazza style salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!