Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato chips dipped in egg and fish sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato chips dipped in egg and fish sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato chips dipped in egg and fish sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato chips dipped in egg and fish sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chips dipped in egg and fish sauce:
- Make ready Blended tomatoes
- Prepare Onion
- Get Fried fish
- Make ready Vegetable oil
- Get Salt
- Make ready Maggi
Instructions to make Potato chips dipped in egg and fish sauce:
- Peel your arise potatoes nd cut into chips wash and fry till its crispy
- In a sauce pan add a little oil add ur onion and blended tomatoes fry till its coked add ur boneless fish using ur hands to mash it sprinkle it into the tomato and sauce fry a little bit
- Add your egg which is already whisked to the sauce turn and immediately add pour in ur potato chips into the sauce and gently stir for 5 seconds. Your meal is ready to serve
So that is going to wrap it up for this special food potato chips dipped in egg and fish sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
