Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chips and fish #festivedishcontest. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chips and Fish #Festivedishcontest is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chips and Fish #Festivedishcontest is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chips and fish #festivedishcontest using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chips and Fish #Festivedishcontest:
- Get For fish:
- Get 1 large fish (I used mkizi)
- Make ready Oil to fry
- Make ready Soy sauce
- Prepare Salt
- Make ready 3 cloves garlic
- Prepare 1 lime
- Get 2 onions (julienne)
- Get 2 large tomatoes
- Take For chips:
- Make ready Potatoes
- Take Oil to fry
Instructions to make Chips and Fish #Festivedishcontest:
- Wash the fish cutlets and marinate using soy sauce, lime juice and salt in the fridge for about 30 minutes.
- Deep fry the fish until both sides turn golden brown and set aside to drain oil.
- Cook the onions and add chopped tomatoes and crushed garlic. Cook until soft and saucy. Add the fish and simmer for some minutes.
- For chips: peel your Potatoes, wash and cut into chips shape. Heat oil and deep-fry until dry but don't wait to change color.
- Serve the fish and chips with coleslaw.
So that is going to wrap it up with this special food chips and fish #festivedishcontest recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
