Simple Way to Make Any-night-of-the-week Chips with vegetable sauce and fish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chips with vegetable sauce and fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve the fish and chips with the tartar sauce, lemon wedges, and malt vinegar. I have made this recipe several times for my family and they all love it. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.

Chips with vegetable sauce and fish is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chips with vegetable sauce and fish is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chips with vegetable sauce and fish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chips with vegetable sauce and fish:

1. Make ready Chips
2. Make ready G/oil
3. Make ready 1 little salt
4. Prepare Cabbage
5. Take Green bean
6. Take Carrot
7. Prepare Tattashe
8. Prepare Onions
9. Take Spice

Slowly add the vegetable oil in a thin stream, whisking all the time. When we travel, we often eat on the run, and if you ask me what is the fast food dish to absolutely taste in England, I will respond a good Fish & Chips. A perfectly healthy Friday night special meal for two, fish and chips from BBC Good Food. Put the fish in a shallow dish, brush lightly with oil, salt and pepper.

Steps to make Chips with vegetable sauce and fish:

1. Peel wash and fry the Irish potatoes and strain the excess oil in a colander
2. Wash peel and slice the cabbage,green pepper,carrot and set aside
3. Grate the tattashe, onion, and pepper. Put a little oil in a pot fry with onion and pour in the grated paste. Add in the Maggi and spices fry for 15minns and add the veggies to stir fry. You can garnish with fish or meat to enjoy

A perfectly healthy Friday night special meal for two, fish and chips from BBC Good Food. Put the fish in a shallow dish, brush lightly with oil, salt and pepper. Serve fish and chips hot with tartar sauce and any other condiments you like, such as hot pepper sauce, ketchup or the like. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

So that is going to wrap this up with this exceptional food chips with vegetable sauce and fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!