Easiest Way to Prepare Any-night-of-the-week Acqua pazza style salmon

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, acqua pazza style salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Acqua pazza style salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Acqua pazza style salmon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook acqua pazza style salmon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Acqua pazza style salmon:

1. Make ready ・4 slices(280g) raw salmon fillets
2. Prepare ・Two pinches of salt(three-fingered pinch)
3. Prepare ・A little bit of pepper
4. Take ・200g seafood mix
5. Take ・1/2 onion
6. Take ・1/2 red bell pepper
7. Prepare ・12 cherry tomatoes
8. Prepare ・2 cloves of garlic
9. Take ・1 tbsp olive oil
10. Take ・150ml white wine
11. Get ・50ml water
12. Get ・1 tbsp lemon juice
13. Make ready ・some parsley

Instructions to make Acqua pazza style salmon:

1. Finely chop the garlic.Cut the onion and paprika into 1.5cm cubes.Cut the cherry tomatoes in half.
2. Put olive oil and garlic in a frying pan and heat it over a low heat.When the smell of garlic gets stronger,add onions and paprika and cook on medium heat.
3. When the onions become translucent and a little soft,add the seafood mix and cherry tomatoes.Mix quickly,and put the salmon on top.Add white wine and water.Cover and steam for about 8 minutes.
4. When the seafood is cooked,add lemon juice and sprinkle with parsley.

So that’s going to wrap this up with this special food acqua pazza style salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!