Step-by-Step Guide to Prepare Homemade Masala Fish and Chips

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala fish and chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Masala Fish and Chips is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:

1. Prepare For The Fish
2. Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Prepare 1 tsp turmeric
4. Take 1 tsp Rajah chilli powder
5. Prepare 2 tbsp cornflour
6. Get 2 tbsp Semolina
7. Make ready 1/4 tsp white pepper
8. Get 1 egg
9. Prepare Salt
10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Make ready Spice Paste
12. Get 1 tbsp Rajah Fish Masala
13. Prepare 5 bird’s eye chillies
14. Take 1 tsp sugar
15. Make ready 3 garlic cloves, minced
16. Take 4 stalk curry leaves
17. Get 3 tbsp butter
18. Prepare 4-6 tbsp evaporated milk
19. Prepare Rose Marie Mayo
20. Prepare 1/2 cup mayonnaise
21. Make ready 2 tbsp tomato ketchup
22. Get Dash Tabasco
23. Take Mix the above and keep in the fridge
24. Prepare Twice Fry Masala Chips
25. Make ready 500 g potatoes, peeled and cut into wedges
26. Make ready 2 tbsp plain flour
27. Prepare to taste Salt
28. Prepare Dash pepper
29. Make ready 1 tbsp Rajah Chaat Masala
30. Make ready 1 tsp Onion Powder
31. Prepare Oil for Deep Frying

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap it up with this exceptional food masala fish and chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!