Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish (fish ‘n’ chips). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Fish (fish ‘n’ chips) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Fish (fish ‘n’ chips) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Take 2-4 cod fillets
- Take ‘Tempura’ Batter
- Get 4-5 tbsp flour
- Get 1-2 tbsp cornstarch
- Get 1-2 tbsp oats
- Get 1 tsp each: garlic & onion powder, paprika and dried parsley
- Prepare 1 tbsp pickle juice
- Make ready 1/2 can Pepsi/Cola
- Prepare 1/2 tsp Chili sauce *optional
- Make ready Dredge
- Take 1-2 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Get 1/2 tsp each: paprika & garlic/onion powder
Steps to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that is going to wrap it up with this special food fried fish (fish ‘n’ chips) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
