Recipe of Homemade Homemade beer battered Fish and chips

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade beer battered fish and chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade beer battered Fish and chips is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade beer battered Fish and chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have homemade beer battered fish and chips using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade beer battered Fish and chips:

1. Make ready 115 g plain flour
2. Get 1 tsp Baker powder
3. Make ready Pinch salt and pepper
4. Prepare 150 ml light beer or lager
5. Get Oil for deep frying
6. Get 2 x 175g of white fish, cod, haddock etc, ligjtly seasoned
7. Make ready 4 medium sized potatoes, peeled, sliced and cut into chips

Steps to make Homemade beer battered Fish and chips:

1. Peel, slice and cut potatoes into chips,
2. Place chips into a bowl of water to get starch out.
3. In a large bowl pour in 115 grams of plain, flour, add 1rsp of baking powder, add 150 of light beer or lager, add a pinch of salt and pepper. Give this a good whisk and leave to stand.
4. Find a container put some seasoned flour in and put one fillet in at a time, put the lid on the container and give it a shake until covered, place covered fish peices on a clean plate.
5. Heat up your oil.placing your chips into the pan, make sure you pat dry your chips before putting then in the pan, cook them for ten minutes they should be light gold in colour, then remove and put them on a flat baking tin.
6. Take your fish and dip in beer batter making sure excess batter runs off, gently lower into hot oil and fry for six to 8 minutes until golden brown.
7. When the fish is golden brown remove.
9. Reads chips into the oil to bring them to a golden colour 3 minutes.
10. Assemble the plate, adding peas, if you so wish.

So that’s going to wrap it up for this exceptional food homemade beer battered fish and chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!