Recipe of Speedy FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. Take fish pockets
2. Prepare 2 white fish fillets, skinless
3. Get 1 lemon, sliced into rounds
4. Prepare 2 tbsp basil, finely chopped
5. Get salt flakes
6. Make ready olive oil
7. Prepare tepenard
8. Prepare 10 whole black olives, pips removed
9. Make ready 10 green olives
10. Make ready 1 garlic, crushed
11. Make ready 2 sun dried tomatoes
12. Get 1/4 cup parsley, chopped
13. Take 1/4 cup olive oil
14. Make ready chips
15. Get 1 sweet potato, sliced into rounds
16. Make ready 2 baby potatoes, cut into rounds
17. Make ready extra
18. Get rocket leaves
19. Make ready 250 grams cherry tomatoes
20. Make ready salt flakes
21. Make ready olive oil
22. Prepare 1 baking paper, cut into 2 squares
23. Take 4 rashes of bacon

Steps to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. Preheat oven to 220c.
2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
7. Remove fish and tomatoes from oven. Set aside to cool slightly.
8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.

So that’s going to wrap it up for this exceptional food fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!