Simple Way to Make Award-winning Fish & Chips Pronto

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish & chips pronto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish & Chips Pronto is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fish & Chips Pronto is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish & chips pronto using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish & Chips Pronto:

1. Take 125 g white fish fillet (skinless) / 4½ oz .
2. Prepare 150 g potato / 5 oz .
3. Take 50 g peas frozen / 2 oz .
4. Prepare 1 egg beaten (will use ¼)
5. Get 25 g breadcrumbs WholeGrain / 1 oz .
6. Take 1 teaspoon tartar sauce

Steps to make Fish & Chips Pronto:

1. Slice the potato into discs, spread over a plate with no overlap and microwave for 2 minutes. Remove and spray with Spray2Cook on both sides sprinkling with salt at the same time.
2. Get the breadcrumbs from the freezer or whizz a slice of WholeGrain bread in a clean coffee grinder.
3. Beat the egg.
4. Put a fry pan on a high heat sprayed with Spray2Cook and put the potato slices in individually one face down, spray again the top faces.
5. Microwave the fish to defrost if frozen. Put another fry pan on medium to high heat sprayed with Spray2Cook.
6. Dip the fish in the egg and then in the breadcrumbs.
7. Cook the fish in the second fry pan for 8 minutes turning frequently and turn the potatoes at the same time.
8. Microwave the peas for 2 minutes with a little water.
9. Remove the potato discs and cut into “fingers” (see below)
10. Drain and serve the peas.
11. Serve the fish with the tartar sauce and add the potatoes.

So that’s going to wrap this up for this exceptional food fish & chips pronto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!