Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chips and fried fish fillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chips and Fried Fish fillet is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chips and Fried Fish fillet is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chips and fried fish fillet using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chips and Fried Fish fillet:
- Prepare Potatoes- waru
- Prepare Oil for frying
- Prepare Fish fillet
- Get 2 eggs
- Take 1 tbsp salt
- Make ready Mustard
Steps to make Chips and Fried Fish fillet:
- Whisk the eggs, mustard, royco and salt and set aside
- Heat oil in a large heaby pan over medium heat to high heat
- Dip the fish fillet in the egg mixture.
- Fry the fish fillet for 3-4 minutes on each side untill golden brown.
- Wash and remove the outer covering of the potatoes. Then chop them into slender strips
- Fry the potato chips in a medium to high heat
- Fry both sides for 7 to 10 minutes each side.
- Serve.
So that is going to wrap it up with this special food chips and fried fish fillet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
