Recipe of Ultimate Roasted fish with yam chips and onion sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted fish with yam chips and onion sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted fish with yam chips and onion sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted fish with yam chips and onion sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted fish with yam chips and onion sauce using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted fish with yam chips and onion sauce:

1. Prepare 1 medium sized tilapia
2. Take Yam
3. Take 1 large onion
4. Prepare 2 large tomatoes
5. Take 4 scotch bonnets (Rodo)
6. Get 2 cloves garlic (minced)
7. Take Kosher Salt
8. Make ready Black pepper
9. Make ready Olive oil
10. Get Paprika
11. Take Spice for fish
12. Take Vegetable oil for frying

Instructions to make Roasted fish with yam chips and onion sauce:

1. Clean the fish
2. Put all spices and seasoning in olive oil and rub all over the fish.
3. Leave to marinate for about 30 minutes
4. Put into the oven for 30 minutes at 190 degrees Celsius. I used a halogen oven
5. Cut and fry your yam
6. Cut your onions, tomatoes and rodo into strips.
7. Lightly oil your pan, add in minced garlic, onions, tomatoes and pepper.
8. Sauté on low heat until onions soften, season with salt and seasoning
9. Take off the heat
10. Serve!!

So that is going to wrap it up with this special food roasted fish with yam chips and onion sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!