Steps to Prepare Perfect Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Make ready Fish
2. Get 400 g cod cheeks
3. Take 1 red chilli
4. Take 1 egg
5. Get 1 handful oats
6. Take 1 tsp soy sauce
7. Get 1 tsp mirin
8. Prepare Chips
9. Get 2 sweet potatoes
10. Make ready 1 dash spiced salt / seasoning
11. Make ready 1 tsp sesame oil
12. Prepare Mushy peas
13. Prepare 2 cans marrow fat peas
14. Get 1 tsp mirin
15. Make ready 3 tsp wasabi paste

Steps to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Preheat the oven to 200c
2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins
3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats
4. Coat the fish in the crumb
5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden
6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk
7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce.

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