24/01/2021 15:56

How to Make Speedy Smooked fish pp with chips and egg and black tea

by Nettie Gonzalez

Smooked fish pp with chips and egg and black tea
Smooked fish pp with chips and egg and black tea

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, smooked fish pp with chips and egg and black tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smooked fish pp with chips and egg and black tea is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smooked fish pp with chips and egg and black tea is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have smooked fish pp with chips and egg and black tea using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smooked fish pp with chips and egg and black tea:
  1. Make ready Smooked fish
  2. Prepare Onions
  3. Make ready Chilly pp
  4. Take Spices
  5. Make ready Seasonings
  6. Prepare Irish potatoes
  7. Get Eggs
  8. Make ready Lipton
Steps to make Smooked fish pp with chips and egg and black tea:
  1. Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Cover and allow to cooked.
  2. Feel and cut irish to your desire shape and fry in a hot oil
  3. Break and beat eggs add in pinch of salt and slice onion then fry
  4. Boil lipton with ginger
  5. Served hot

So that is going to wrap it up with this exceptional food smooked fish pp with chips and egg and black tea recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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