Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chips with vegetable sauce and fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chips with vegetable sauce and fish is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chips with vegetable sauce and fish is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chips with vegetable sauce and fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chips with vegetable sauce and fish:
- Prepare Chips
- Get G/oil
- Prepare 1 little salt
- Make ready Cabbage
- Take Green bean
- Take Carrot
- Prepare Tattashe
- Prepare Onions
- Make ready Spice
Steps to make Chips with vegetable sauce and fish:
- Peel wash and fry the Irish potatoes and strain the excess oil in a colander
- Wash peel and slice the cabbage,green pepper,carrot and set aside
- Grate the tattashe, onion, and pepper. Put a little oil in a pot fry with onion and pour in the grated paste. Add in the Maggi and spices fry for 15minns and add the veggies to stir fry. You can garnish with fish or meat to enjoy
So that’s going to wrap it up with this exceptional food chips with vegetable sauce and fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
