Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smooked fish pp with chips and egg and black tea. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smooked fish pp with chips and egg and black tea is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Smooked fish pp with chips and egg and black tea is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smooked fish pp with chips and egg and black tea using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smooked fish pp with chips and egg and black tea:
- Make ready Smooked fish
- Get Onions
- Take Chilly pp
- Take Spices
- Prepare Seasonings
- Prepare Irish potatoes
- Take Eggs
- Make ready Lipton
Instructions to make Smooked fish pp with chips and egg and black tea:
- Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Cover and allow to cooked.
- Feel and cut irish to your desire shape and fry in a hot oil
- Break and beat eggs add in pinch of salt and slice onion then fry
- Boil lipton with ginger
- Served hot
So that’s going to wrap this up for this special food smooked fish pp with chips and egg and black tea recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
