02/01/2021 16:28

Simple Way to Make Homemade Cheesy Fish Finger and chips bake

by Virginia May

Cheesy Fish Finger and chips bake
Cheesy Fish Finger and chips bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy fish finger and chips bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Fish Finger and chips bake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Fish Finger and chips bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy fish finger and chips bake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Fish Finger and chips bake:
  1. Take 24 Fish Fingers
  2. Prepare 4 teaspoons Cake Flour
  3. Make ready 4 teaspoons butter
  4. Take 2 cups milk
  5. Take Salt and pepper
  6. Make ready 3 Cups grated cheddar
  7. Prepare Frozen Wedges/Chips
Instructions to make Cheesy Fish Finger and chips bake:
  1. Oil your oven pan and pack fishfingers until pan is full. Bake fish fingers 15-20 minutes until brown
  2. While the fishfingers are baking start with your cheese sauce. In a pan melt your butter on a medium heat. Once the butter is melting add your cake flour and mix well with a whisk until it is a thick substance. SLOWLY add half op the milk cup and whisk well together so it does not clot. Do this until all milk is in your pan but be patient. As soon as all ingredients are mixed and no clots, when it bubbles you can add your two cups of cheddar and mix in with mixture on a low heat. 10 minutes
  3. When the sauce is done your fish fingers should be ready. Remove from oven. And pour cheese sauce over the baked fish fingers evenly. Place wedges/chips over the sauce and cook a further 20 minutes until chips are brown.
  4. Remove from oven. Sprinkle leftover cheese over the chips. If there is cheese sauce left you can also use that. And bake another 10 minutes.
  5. Ready to serve. Great with salad or just like that.

So that’s going to wrap this up with this special food cheesy fish finger and chips bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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