19/03/2021 15:46

How to Prepare Quick Fried tilapia fish with chips sauce and plantain

by Leila Haynes

Fried tilapia fish with chips sauce and plantain
Fried tilapia fish with chips sauce and plantain

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tilapia fish with chips sauce and plantain. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried tilapia fish with chips sauce and plantain is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried tilapia fish with chips sauce and plantain is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
  1. Get Tilapia
  2. Take Onions
  3. Get Pepper
  4. Make ready Salt
  5. Prepare Maggi
  6. Make ready Plantain
  7. Get Plantain
  8. Make ready Oil
  9. Make ready Salt
  10. Make ready Chip's
  11. Take Potato
  12. Make ready Oil
  13. Prepare Salt
  14. Take Sauce
  15. Make ready Onions
  16. Take Oil
  17. Prepare Pepper
  18. Prepare Maggi
  19. Take Salt
Steps to make Fried tilapia fish with chips sauce and plantain:
  1. Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
  2. Then cut your plantain and chips and fry
  3. In another pot add oil onions pepper and fry until soft
  4. Then heat oil in a pan and add your marinated fish and fry until it turns golden brown

So that is going to wrap this up with this special food fried tilapia fish with chips sauce and plantain recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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