Simple Way to Make Super Quick Homemade Beer batter fish and chips

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer batter fish and chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer batter fish and chips is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beer batter fish and chips is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beer batter fish and chips using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beer batter fish and chips:

1. Make ready 2 cups self raising flour
2. Make ready 2 tsp garlic powder
3. Take 1 1/2 tsp black pepper
4. Prepare to taste Salt
5. Get Oregano, sage
6. Take Limes
7. Take 2 medium onions minced
8. Prepare 1 bunch coriander minced
9. Take 1/2 cup Mayonnaise
10. Take Vinegar
11. Prepare 500 ml Tusker or light beer
12. Prepare Hand cut fries brined

Instructions to make Beer batter fish and chips:

1. In a bowl mix 1½ cups of flour, oregano sage, and 1½ tsp garlic powder and pepper and 450ml of the tusker
2. On a chopping board portion the fish and sprinkle with vinegar
3. In a plate ad the rest of the dry ingredients remaining, then dip the fillet in the seasoned flour
4. Shake of excess and dip in beer batter and drop in hot oil
5. Fry till golden brown, then place in the oven for a few minutes to drain
6. Fry the fries till golden
7. In a bowl mix the mayo, onions, coriander and squeeze a lemon on top.
8. Serve with tarter sauce, lime wedges, and fries and fish

So that’s going to wrap it up with this special food beer batter fish and chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!