Easiest Way to Prepare Homemade Fish and Chips#Weekly Jikoni Challenge

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish and chips#weekly jikoni challenge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish and Chips#Weekly Jikoni Challenge is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish and Chips#Weekly Jikoni Challenge is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fish and chips#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Chips#Weekly Jikoni Challenge:

1. Make ready 1 kg Running fish(Songoro)
2. Get 1 Lemon
3. Prepare to taste Salt
4. Get 1 tsp turmeric powder
5. Prepare 3 tbsp mala
6. Take 1 tsp baking powder
7. Prepare 1 bunch Corriander

Instructions to make Fish and Chips#Weekly Jikoni Challenge:

1. Wash,Slice n Marinate the fish with tumeric, lemon n salt.Put in the fridge for 2 to 3hrs.In a bowl put gram flour,garlic n ginger paste n corriander.Add mala
2. Add water to the mixture n then add baking powder n make a batter n put fish slice into it.
3. Turn the fish make sure the batter is on both sides.Put oil in a karai n deep fry
4. Once done on both sides put on a paper towel.Serve with chips n salads.

So that’s going to wrap this up for this exceptional food fish and chips#weekly jikoni challenge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!