Simple Way to Make Favorite Herb crusted Fish ‘And’ Chips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, herb crusted fish ‘and’ chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Herb crusted Fish ‘And’ Chips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Herb crusted Fish ‘And’ Chips is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook herb crusted fish ‘and’ chips using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herb crusted Fish ‘And’ Chips:

1. Take 4 fillets of boneless seer fish
2. Prepare 1 cup bread crumbs
3. Make ready 2 eggs beaten well
4. Get 1 cup all purpose flour
5. Take 1 tsp salt
6. Get 1 tsp red chilli powder
7. Take 1/2 tsp turmeric powder
8. Prepare 2 tbsp mixed herbs or Italian seasoning
9. Prepare as needed Oil for deep frying

Steps to make Herb crusted Fish ‘And’ Chips:

1. Clean the fish fillets thoroughly making sure there are no bones left. Seer fish (vanjiram) is best for this recipe as it is solid enough to deep fry.
2. Mix the Italian seasoning into the bread crumbs. Add the chilli powder and turmeric to the flour and mix well. Coat the fish fillets in flour first to form a layer. Then dip into beaten eggs. Next dip into bread crumbs. Repeat the steps to get a nice firm outer crust.
3. Freeze the fillets for 10 mins in the freezer. Heat oil on high flame. Deep fry each fillet carefully on medium high flame without burning Until it turns brown. Fish takes very less time to cook well. You can test a small piece first to check for timing. after frying drain excess oil on tissues.
4. Serve hot herb crusted fish with fries, salad and cheese sauce. For the fries, peel and slice potatoes into thin fries. Soak in hot water for a few mins then in cold water to remove the starch. Deep fry in hot oil twice to make it extra crispy.
5. Tartar sauce is what is usually served with fish ‘and’ chips. Made with mixed onion, mayonaisse, salt, pepper and lemon juice. If you prefer you can also use ketchup.

So that’s going to wrap it up for this special food herb crusted fish ‘and’ chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!