Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish and chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish and Chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fish and Chips is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish and chips using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Fish and Chips:
- Prepare 8 5- to 6-ounce catfish fillets, skin removed
- Take 4 cups all-purpose flour
- Take 2 tb Mixed herbs
- Take 1 Tb paprika
- Get 1 cup cornmeal
- Prepare Oil for deep frying
- Prepare to taste Salt
- Make ready Coleslaw:
- Make ready 1 small Finely shredded red cabbage
- Make ready 1 small finely shredded carrot
- Get 25 ml Coleslaw sauce/salad dressing
- Get To taste Salt and pepper
- Take Potato fries(French fries styled):
- Take 2-3 medium sized potatoes
- Take 1/2 cup all purpose flour
- Prepare 1 ts paprika
- Take as needed Water
- Get Oil to deep fry
- Make ready to taste Salt
- Prepare For Serving:
- Take 1 slice lemon
- Prepare Tomato ketchup (optional)
Instructions to make Fish and Chips:
- For fried fish: Heat a fryer or a deep pot halfway filled with oil
- Sprinkle both sides of each catfish with salt, paprika and herbs
- In a separate bowl, combine the flour and the cornmeal.
- Dredge the catfish in the flour mixture and place in fryer.
- Deep fry for approximately 7 to 8 minutes until done.
- Drain on paper towels.
- For Coleslaw:
- Combine all the ingredients in a large mixing bowl and mix well.
- Store in refrigerator till consumption
- For French fries:
- Slice deskined potatoes into French fries style(Long and slightly thick)and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet /wok over medium-high heat.
- While oil is heated, soft the flour in a bowl and add salt, paprika
- Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. (Fry in batches and avoid overcrowding for proper frying)
- Fry until golden brown and crispy. Remove and drain on paper towels.
- Serving: Serve fried fish and fries hot/warm accompanied with coleslaw salad and a slice of lemon and ketchup (optional)
So that’s going to wrap it up with this exceptional food fish and chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
