Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish and chips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish and chips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish and chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish and chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish and chips:
- Prepare Basa fish
- Take 1 teaspoon Ajinomoto
- Take 1 bowl corn flour
- Make ready 2 eggs
- Make ready Breadcrumbs
Steps to make Fish and chips:
- Wash the fish properly
- Cut into pieces according to the size that you want.
- Make the batter of cornflour, ajinomoto and eggs (batter should not be thick).
- Dip the fish pieces in the batter gently and cover the fish in the breadcrumbs properly.
- Heat the oil in a wide vessel and fry the pieces till crispy and light brown.
- Serve with mint chutney and tartar sauce.
So that’s going to wrap it up with this special food fish and chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
