Recipe of Any-night-of-the-week Baked Fish and Chips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked fish and chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Fish and Chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Fish and Chips is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked fish and chips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Fish and Chips:

1. Take 120 ml buttermilk
2. Make ready 1/4 tsp salt
3. Prepare 1/4 tsp black pepper
4. Get 1/4 tsp paprika
5. Take 1/4 tsp cayenne pepper
6. Make ready 4 white fish fillets (preferably skinless)
7. Take 4 potatoes either sweet, baking or mixed
8. Prepare Pinch salt

Steps to make Baked Fish and Chips:

1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.

So that’s going to wrap it up with this exceptional food baked fish and chips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!