Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish bone chips (aji no hone senbei). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Bone Chips (Aji no Hone Senbei) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Prepare Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Make ready Salt enough to lightly sprinkle fish
- Make ready Grated Parmesan cheese enough to lightly coat fish
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that’s going to wrap it up with this exceptional food fish bone chips (aji no hone senbei) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
