Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan "fish" & chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan "fish" & chips is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan "fish" & chips is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan "fish" & chips using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan "fish" & chips:
- Get 1 box firm silken tofu
- Get 2 tbsp flour
- Take 1 tsp salt
- Get 1 tsp black pepper
- Take 1 tsp lemon zest
- Prepare 1 vegetable oil
Steps to make Vegan "fish" & chips:
- Dry the tofu with paper towels and cut into little cubes.
- Mix the dry ingredients in a plate.
- Gently roll the tofu pieces in the flour mix.
- Fry the tofu pieces in hot oil until light brown.
- Serve with potato fries and squeeze lemon on top.
So that’s going to wrap it up for this special food vegan "fish" & chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
