Simple Way to Prepare Perfect Beer battered fish & chips

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beer battered fish & chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer battered fish & chips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beer battered fish & chips is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer battered fish & chips using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beer battered fish & chips:

1. Take 1 bottle beer
2. Take 1 1/2 cups cornflour
3. Make ready 1/4 cup buttermilk
4. Prepare 1 fillet of fish (to your liking)
5. Prepare 1 tablespoon dill
6. Prepare 1 bunch parsley
7. Take 1 lemon
8. Prepare 1 lime
9. Make ready 3 large potatoes
10. Get 1 cup canola oil

Steps to make Beer battered fish & chips:

1. Start by removing the bones from the fish of your choice and cutting to size - I used a basa fillet and cut it in half.
2. Combine the juice of both the lemon and lime in a bowl along with the dill and parsley, both coarsely chopped. Add garlic and chilli to your liking.
3. Now marinade the fish in the lemon/lime mixture for about 20mins-30mins.
4. Whilst the fish is marinading, begin to prep the batter by combining the cornflour, beer and buttermilk in a bowl - briskly whisk until smooth. Salt and pepper to taste.
5. Set the batter aside and rinse your potatoes, ready to peel. Once peeled, pat dry and place on chopping board.
6. Slice the potatoes into thick "matchsticks" and softly boil for 3 minutes. Drain and set aside to cool.
7. Place oil in a shallow frying pan and set heat to medium, letting the oil warm up (It should be hot enough to cook a bread cube in about 30 seconds)
8. While the oil is warming up begin to coat the marinated fish fillets in the beer batter, covering thoroughly.
9. Once the oil is hot enough place your battered fish into the pan, letting each side cook for 2 minutes per side or until golden brown.
10. Place the fish to the side to rest while you cook the chips - the oil should still be warm enough for you to place the precut chips in the pan immediately.
11. Once chips are nice and crispy, drain away the oil and place on a plate with the rested fish - garnish with a sprig of parsley and a lemon wedge.

So that is going to wrap it up with this special food beer battered fish & chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!