Simple Way to Prepare Award-winning Fish & Chips

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish & chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish & Chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fish & Chips is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish & chips using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish & Chips:

1. Take 3/4 cup flour of your choice
2. Get 1/2 cup lemon-lime carbonated beverage
3. Get vegetable oil
4. Get 4 medium russet potato, each cut into 8 wedges
5. Prepare salt
6. Make ready 1 egg, separated (or equivalent of egg substitute)
7. Get 1 lb cod fillets

Instructions to make Fish & Chips:

1. Combine flour, lemon-lime beverage, & 2 tsp vegetable oil. Cover. Refrigerate 1-2 hrs.
2. Pour 2 inches of oil in skillet. Heat oil over medium heat until it is 365 degrees. Add enough potatoes as will fit. Do not crowd. Fry potatoes until outsides are brown, 4-6 minutes, turning once.
3. Drain wedges on paper towels; sprinkle with salt. Repeat with remaining wedges. Reserve oil to fry cod fillets.
4. Stir egg yolk into flour mixture. Beat egg white with electric mixer set on high in small bowl until small peaks form. Fold whites into flour mixture. Set aside.
5. Allow temperature of oil to return to 365 degrees. Rinse cod & pat dry with paper towels. Cut fillets into 6-8 pieces. Dip half of fish in batter. Fry until batter is crispy & brown, 4-6 minutes, turning once.
6. Drain on paper towel. Repeat with remaining fish.
7. Serve immediately with potato wedges.

So that is going to wrap it up for this special food fish & chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!