25/02/2021 10:19

Step-by-Step Guide to Make Any-night-of-the-week Hearty Fish & Chips

by Alan Sims

Hearty Fish & Chips
Hearty Fish & Chips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hearty fish & chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty Fish & Chips is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hearty Fish & Chips is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hearty fish & chips using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Fish & Chips:
  1. Take 2 dory fillets
  2. Get 1 hard boiled egg
  3. Get 1 potato (or sweet potato)
  4. Get Romaine, iceberg lettuce or any type of salad
  5. Take Mayonnaise or Kewpie Roasted Sesame Dressing
  6. Make ready Lemon juice (half fruit)
  7. Prepare Dried thymes or rosemary
  8. Make ready Olive oil
  9. Make ready Salt and pepper
  10. Make ready Tomatoes/baby tomatoes
Steps to make Hearty Fish & Chips:
  1. Let the towel dried dory fillets sit in lemon juice, salt & pepper, olive oil and the herbs. Leave for 15 mins before grill or pan grilled them until golden brown/cooked.
  2. For egg salad. Slice off the hard boiled egg and mix in the mayo/roasted sesame dressing and put in the romaine/icerberg lettuce and tomato. Best served chilled.
  3. Clean the potatoes, slice them into fingers/fries shape and boil for 5-10minutes. Drain them well, coat with olive oil before baking or simply fry in hot oil. Sprinkle coarse salt before serve.

So that’s going to wrap it up for this special food hearty fish & chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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