Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dijon panko crusted salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dijon panko crusted salmon is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dijon panko crusted salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dijon panko crusted salmon:
- Take Alaskan salmon
- Prepare Dijon mustard
- Make ready panko
- Make ready lemon juice
- Take ginger
- Get minced garlic
- Prepare mayonnaise
Instructions to make Dijon panko crusted salmon:
- Set oven to 375 degrees
- Skin salmon and cut into four equal parts
- Oil a baking pan and place the salmon on the pan skin side up
- In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
- With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
- Take the panko and press into the top of the salon where you just applied the mixture.
- Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
- Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!
So that is going to wrap this up for this special food dijon panko crusted salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
