Simple Way to Prepare Super Quick Homemade Fish and chips with Toyohira honey

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish and chips with toyohira honey. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peel the potatoes and boil them. Put the potatoes into the pot. Put the butter into the pot and fry it some more. Classic fish and chips are one of Britain's national dishes.

Fish and chips with Toyohira honey is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish and chips with Toyohira honey is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish and chips with Toyohira honey:

1. Take Cod slice Cut and skinless (100g) 1
2. Take 1-2 Potatoes
3. Make ready Salt and pepper to season
4. Prepare as needed Flour
5. Prepare Frying oil 1.5cm in a frying pan
6. Prepare Batter:
7. Take 30 g Flour
8. Make ready 30 g Potato starch
9. Get Baking Soda a quarter of a teaspoon
10. Prepare 1 Egg
11. Prepare 30 g Water
12. Take 1 spoonful Vinegar
13. Take Sauce:
14. Get 1 teaspoon Toyohira honey
15. Prepare 1 tablespoon Mayonnaise
16. Prepare Salt and pepper to season

Hope you are enjoying my daily videos!!!! Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures. A British classic of crunchy beer-battered fish and chips, with homemade tartare sauce.

Steps to make Fish and chips with Toyohira honey:

1. Mix Toyohira honey, Mayonnaise, Salt and pepper
2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
5. Start making the batter after the frying pan is at a moderate temperature.
6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

The dish originated in England, where these two components had been introduced from separate immigrant cultures. A British classic of crunchy beer-battered fish and chips, with homemade tartare sauce. Serve with lots of salt and vinegar! Catch Fish and Chips Restaurant Website Design. The Honey Gourami is a freshwater fish found in northern India and Bangladesh, and occasionally in Nepal.

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