Easiest Way to Prepare Speedy Leah's Fish Fry!

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leah's fish fry!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leah's Fish Fry! is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leah's Fish Fry! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have leah's fish fry! using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leah's Fish Fry!:

1. Get 3 large eggs
2. Make ready 1/3 cup ap flour
3. Make ready 1/3 cup cornmeal
4. Get 3/4 tsp old bay seasonings (or other seafood seasoning)
5. Prepare 1/2 tsp black pepper
6. Take 1 tsp garlic powder
7. Get 1 1/2 cup panko bread crumbs
8. Prepare 1 lb fish filets, cut in uniform size.

Instructions to make Leah's Fish Fry!:

1. Beat eggs in a medium bowl
2. Mix flour, cornmeal, and seasonings in a pie tin. Put your panko crumbs in another pie tin.
3. Dredge fish filets in the flour mixture, then dip in egg, and then the panko crumbs, pressing the pankos onto the fish to stick.
4. Pour enough vegetable oil in a large heavy pan, about 2" deep. Heat to 350°.
5. Working in batches, cook fish filets in the hot oil, turning halfway until cooked.
6. Serve hot with tartar sauce. Delicious!
7. My fav tartar sauce - 1 1/2 cup of real mayonnaise, 1/2 cup of finely diced dill pickles, 1/2 teaspoon dry mustard, 1 tablespoon of lemon juice, and 1 tablespoon of finely minced onion. Mix all together. (:

So that’s going to wrap it up with this special food leah's fish fry! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!