Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Tacos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fish tacos using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get Crema
- Get 1/4 cup Sliced green onions
- Make ready 1/4 cup Fresh cilantro
- Take 3 tbsp Mayonnaise
- Make ready 3 tbsp Sour cream
- Prepare 1 tsp Grated lime rind
- Prepare 1 tsp Lime juice
- Take 1 tsp Salt
- Make ready 1 clove Garlic, minced
- Make ready Tacos
- Prepare 1 tsp Cumin
- Take 1 tsp Coriander
- Get 1/2 tsp Smoked paprika
- Prepare 1 tsp Ground red pepper
- Take 1 tsp salt
- Take 1 tsp garlic powder
- Take 8 Corn tortillas
- Take 2 cup White cabbage, shredded
- Take 1 1/2 lb Red snapper filets
- Get Marinated onion
- Get 1/2 Red onion, thinly sliced
- Prepare 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that is going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
