Recipe of Award-winning Beer battered fish

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer battered fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer battered fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beer battered fish is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beer battered fish using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beer battered fish:

1. Make ready 375 grams flour
2. Make ready 1 can Blue Ribbon beer
3. Get salt
4. Get 250 grams flour
5. Make ready 1 tsp garlic and herb seasoning
6. Make ready 1 tsp onion powder
7. Take 1 tsp parsley
8. Make ready 4 tsp fine grated parmesan
9. Make ready salt
10. Get pepper
11. Prepare 5 fish fillets

Instructions to make Beer battered fish:

1. Pre heat deep fryer to 160°C. - Pre heat oven to 140°C.
2. Sift flour and salt to taste into a large bowl add beer continuously stir to get a smooth batter. - Slowly add the beer as may not need the whole can. - Leave to sit with a tea towel covering while sorting next steps.
3. Mix 250 grams sifted flour and remaining ingredients to a bowl.
4. Cut fish to size you want or leave whole. - I cut long ways straight along the middle then through the middle on an angle will make 20 pieces.
5. Coat fish in dry flour mix
6. Have oil ready and start coating fish in batter. - Use a fork to transfer fish from batter into oil. - Fry turning every few minutes once golden and floating remove and place on paper towel
7. Once fried and all been on paper towel to absorb excess oil place in oven on 140°C and let sit for 20mins.
8. You dont have to put in oven could just fry in deep fryer for a little longer. - I just do it that way so once it is all done and in the oven i can then move on to making salad,chips or whatever you are going to serve it with. - And then also the fish has the nice crispy golden color on the outside but the fish is cooked right through. - I have done this a few times now and it doesn't dry the fish out at all it is still nice and moist.

So that’s going to wrap this up for this special food beer battered fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!