Steps to Prepare Quick Moroccan Fish

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Fish is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moroccan Fish is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moroccan fish using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Fish:

1. Get 2 lb Salmon Fillets or Snapper
2. Take 1 can Crushed Tomatoes
3. Take 1 can Diced Tomatoes
4. Get 2 slice Pickled Lemon
5. Get 1 medium Onion
6. Get 1 tbsp Crushed Garlic (heaping)
7. Make ready 2 tbsp Capers
8. Make ready 1 Chopped Parsley or Cilantro
9. Take Spices
10. Make ready 1 pinch Saffron
11. Make ready 1 1/3 tbsp Ground Corriander
12. Get 2/3 tbsp Ground Cumin
13. Make ready 1/2 tsp Ground All Spice
14. Take 1/2 tsp Cinnamon
15. Take 1/3 tsp Turmeric
16. Make ready Celery Salt (If Can't Get Use Kosher Salt)
17. Make ready 1 Black Pepper (to taste)
18. Take 1 Sriracha Sauce (to taste)

Steps to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

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