Steps to Prepare Award-winning Fish tacos with avocado lime sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish tacos with avocado lime sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish tacos with avocado lime sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish tacos with avocado lime sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Make ready 1 lb mahi mahi fish filets (any fish really)
2. Prepare 1 lime and zest of lime
3. Prepare 1 avocado
4. Get 1/2 tsp pepper
5. Take 1/2 tsp salt
6. Get 2 tbsp fresh cilantro
7. Prepare 1 cup red cabbage
8. Get 1 cup green cabbage
9. Make ready 1/2 tsp garlic powder
10. Take 1 serrano pepper
11. Make ready 1 jalapeno pepper
12. Prepare 1 1/2 tsp dark brown sugar
13. Get 1 1/2 tsp paprika
14. Prepare 8 (6 inch) flour or corn tortilla
15. Make ready 3/4 tsp cumin
16. Prepare 1/2 cup sour cream
17. Make ready 1 tbsp olive oil
18. Get 1 tsp onion powder
19. Get 1 tomato
20. Take 1/4 tsp chili powder
21. Take 1 tbsp lime juice

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

So that’s going to wrap this up with this special food fish tacos with avocado lime sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!