Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shumai (fish shrimp pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shumai (fish shrimp pork) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shumai (fish shrimp pork) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shumai (fish shrimp pork):
- Take 250 gr fish meat (tenggiri)
- Get 250 gr shrimp (skinless)
- Get 50 gr pork minced
- Get 1 pc egg
- Get 3 garlic (mince and fry)
- Take 2 tbs tapioca flour
- Make ready Paper
- Make ready Salt soysouce
- Take Oyster souce
- Prepare Olive oil
- Make ready Sesame oil
- Make ready Dumpling skin
- Get touch Carrot for final
Instructions to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
So that’s going to wrap this up for this special food shumai (fish shrimp pork) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
