Recipe of Favorite Fish Molee(kerala style)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish molee(kerala style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Molee(kerala style) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish Molee(kerala style) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Molee(kerala style):

1. Get 1/2 kg Fish cleaned and cut to pieces
2. Take 2 cups Savala cut to long pieces
3. Get 1 tsp Maida (corn flour)optional
4. Prepare 2 tsps ginger grated
5. Get 2 tsps garlic grated
6. Get 4 nos Green chillies
7. Get 2 tsps pepper
8. Prepare 2 sprigs curry leaves
9. Prepare 2 nos Tomatoes
10. Get 1 no lemon
11. Make ready 2 cups milk cocounut
12. Take 1 tsp turmeric powder
13. Prepare to taste salt

Steps to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

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