Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Bake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fish bake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Bake:
Get 10 nos Fish pieces without bones
Get for marination
Get 2 nos lemon
Make ready big- 1 savala finely chopped
Get 2 tbsps ginger garlic , chopped
Prepare 1 tbsp pepper powder
Take 1 tbsp turmeric powder
Prepare 1 tsp chillipowder Red
Get to taste salt
Prepare other ingredient
Get 2 tbsps Butter oil- ,-2 tbsps
Make ready 1 cup Bread crumbs
Steps to make Fish Bake:
Saute the onions, ginger,garlic in one tbsp of oil,till the savala is soft and the raw smell of savala is gone. Grind smoothly and blend with the other marination items including lemon juice,salt, pepper,red chilli and turmeric. Marinate the fish for minimum one hour.Coat the marinated fish pieces with bread crumbs
Pre heat the oven at 180 degree centigrade for 10 minutes. Arrange the fish in a greased dish with thick bottom and spread the butter in small lots in the dish among the pieces. Bake it covered for about 20minutes. Now take out the dish,pour out the fish- butter juice/gravy from the dish to a cup. Turn each piece upside down carefully without breaking and then pour the gravy over the entire fish. Continue baking for 10 more minutes till the gravy dries up.The rich flavour is mouthwatering….
So that’s going to wrap this up with this exceptional food fish bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!