Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian fish cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Indian fish cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian fish cakes:
- Prepare 4 fish fillets
- Take 1 cup coconut milk
- Make ready 2 tbs curry powder
- Prepare 4 tbs ginger paste/ split
- Prepare 2 tbs garlic/minced
- Prepare half onion/minced
- Prepare 1 chilli/ minced
- Make ready half pack crackers/ crushed
- Get 3 tbs chat masala
- Get 1 egg
Instructions to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
So that is going to wrap this up with this exceptional food indian fish cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
