Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish thoran (meen pattichathu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Thoran (Meen Pattichathu is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish Thoran (Meen Pattichathu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Thoran (Meen Pattichathu:
- Prepare 1/2 kg fish cleaned and cut to small pieces
- Make ready 1/2 cup tamarind green (Cheema puli)
- Make ready INGREDIENTS FOR THE GRAVY
- Take 1/4 cup onions small
- Get 1 tbsp Ginger,garlic chopped-each
- Prepare 5 nos green chillies or Kanthari
- Take 1/2 tsp turmeric
- Get 3 sprigs curry leaves
- Prepare 1 tsp salt (to taste),approx;
- Prepare 1 cup coconut grated
Instructions to make Fish Thoran (Meen Pattichathu:
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready
So that’s going to wrap this up with this special food fish thoran (meen pattichathu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
