Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast fish nachos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast fish nachos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Breakfast fish nachos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook breakfast fish nachos using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast fish nachos:
- Take 5 ounces canned tuna packed in spring water drained
- Get to taste corn chips enough to cover the bottom of the plate
- Prepare 1/3 cup diced jalapeno peppers
- Prepare 1/4 cup sour cream
- Make ready 1 cup extra sharp cheddar cheese, I shredded with a micro-planner
- Make ready 4 large eggs
- Take 1 tablespoon vegetable oil
Instructions to make Breakfast fish nachos:
- Heat a pan. Add chips to a plate
- Beat 4 eggs and scramble the eggs till done. Add to top of the chips.
- Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry.
- Add cheese to eggs. when the tuna is crispy add to top of cheese.
- Add peppers and sour cream.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food breakfast fish nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
